Ginger-Miso Basting Butter

🥘 Ingredients

• fresh ginger
  2 tsp
• pepper
  1/2 tsp
• soy sauce
  1 Tbsp
• unsalted butter
  4 Tbsp
• white miso
  1 Tbsp

🍳 Cookware

• small saucepan

1. 1

   Melt unsalted butter in small saucepan over medium heat. Add white miso , soy sauce , grated fresh ginger , and pepper and cook, stirring frequently, until mixture is simmering and fragrant, 1 to ⏱️ 2 minutes . Remove from heat. Cover to keep warm until ready to use.

   unsalted butter: 4 Tbsp, white miso: 1 Tbsp, soy sauce: 1 Tbsp, fresh ginger: 2 tsp, pepper: 1/2 tsp